Jägermeister Liqueur is made from 56 botanical ingredients, creating a bold and balanced shot best served ice-cold. The original Jägermeister recipe was first concocted in Wolfenbttel, Germany and has remained the same since 1878, aged in German oak barrels some of which are close to 100 years old. Aficionados recommend keeping a Jägermeister bottle in the freezer to enjoy at the most pleasing temperature. Traditionally it serves as a popular after-dinner digestive aid, but is also a popular ingredient in cocktails.